问题: 帮忙翻译两句话~急
the losses of protein during blanching of green peas,for instance,might be of more relevance to the diet than that of vitamin c from the same source.
than that of vitamin c from the same source.不明白，这里的that指什么？
the use of higher temperature during blanching will reduce the time available for leaching but may result in more thermal degradation of nutrients,as many of the deleterious enzymes destroyed by blanching are heat resistant.
他既然说了会造成营养素的热降解，怎么后面又会是被破坏的有害菌都是可以抵抗热的呢？
请指教，我有什么地方理解不对的，谢谢！！！
解答:
than that of vitamin c from the same source.不明白，这里的that指什么？ that 应该是前面提到的 the losses 吧
看到 as 吧 表示原因 as many of the deleterious enzymes destroyed by blanching are heat resistant
为什么会造成会 营养素的热降解呢 就因为被破坏的有害菌都是可以抵抗热的 这些抵抗热的细菌被破坏了当然就导致食物的热降解喽 之前没热降解都是因为这些抗热菌的作用
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