牛奶味果冻：

　　1.将鱼胶粉撒在热水(约80℃)里，搅拌至全部溶化后，倒入温牛奶(约50℃)和砂糖，搅拌到全部溶化，搁置在阴凉处。

　　2.等冰箱里的咖啡果冻凝固后，倒入一层牛奶果冻液，再放进冰箱或室温下凝固。

　　3.重复上述步骤，最后做成黑白相间共4层的咖啡&牛奶果冻，吃时切成你喜欢的大小即成

Milk flavor jelly:

1. Fish powder scattered in hot water (about 80 ℃), stirring to melt all, into the warm milk (about 50 ℃) and sugar, stirring to dissolve all, shelved in the shade.

2. Refrigerator, such as coffee jelly solidification, add a layer of liquid milk jelly and then into the refrigerator or at room temperature solidification.

3. Repeat the above steps, finally made a total of four black and white layer of coffee milk & jelly, like to eat when you cut the size of top