烟台焖子是独具特色的风味小吃。相传一百多年前，有门氏两兄弟来烟台晒粉条，有一次刚将粉胚作好，遇上了连阴天，粉条晒不成，面胚要酸坏，情急之下，门氏兄弟将乡亲们请来用油煎粉胚，加蒜拌着吃，吃后异口同声说好吃，有风味。于是便帮门氏兄弟支锅立灶煎粉胚卖，人们都说好吃，但问此食品叫什么名，谁也说不出。其中一智者认为此品是门氏兄弟所创，又用油煎焖，就脱口而出叫“焖子”。烟台焖子从前多在街头小摊经营，1998年开始搬进了大雅之堂，并由名吃认定会认定为烟台名吃。

The smoke pedestal mei son has the taste a light repast of special features only.It is rumored more than 100 year agos, have a surname two brotherses to come to the smoke set to insolate the powder, have to just make the powder tai good once, meet up connect the cloudy day, the powder basks not to become, face the tai and want to be sour and bad, the feeling is nasty under, a surname brothers pleases the person of hometowns to use to fry in oil the powder tai , adding the garlic to mix to eat, the unanimous opinion says after eat delicious, there is taste.Hence pay the pot to sign the fried powder tai of cooking stove to sell for a surname brothers then, the people all say delicious, but ask this food to call what, who also could not say.An among those a wise mans think that this article is create by a surname brothers, using to fry in oil the again, blurt out is" son of ".The smoke pedestal son is formerly many in small stand in street management, started move into the hall of the big ya in 1998, and was eat by to affirm and will affirm to eat for the smoke set.