生活用炭：
1、与自来水一起煮可吸附自来水中的余氯、三卤甲烷等化学物质，达到净水的效果
2、泡茶时放入竹炭，可去除茶叶中的残余农药，令茶水不变黑。
3、竹炭含有微量的天然矿物质，与米同煮，可令米饭更香甜；竹炭的远红外线效果，使米芯充分熟透，均匀受热，煮出来的饭好吃又健康。
4、熬汤时放入竹炭，可令食物迅速变软。
5、煮菜时放入竹炭可消除菜的异味，提高鲜味。

Daily-use charcoal:

1.Bamboo charcoal can purify the tap water by absorbing such remaining chemicals as chlorine and Trihalo-methane(THMs) in it;
2.While making tea, some bamboo charcoal added can remove the pesticide residues in the tea and keep its original taste;
3.Cooked with bamboo charcoal, rice can be more delicious thanks to the natural minerals in it; the far infrared ray from it heats rice evenly and makes it more deliecious and healthy.
4.The bamboo charcoal added in the soup can soften the food quickly.
5.The bamboo charcoal added in the vegetables can get rid of the odor and make your dishes more tasty.